Indian Tacos Recipe

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Indian Tacos
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Ingredients:

Directions:

  1. Cook ground beef with diced onions and season to taste, set aside.
  2. Heat up oil really hot, mix flour, salt, and baking powder in big bowl. Mix using water until workable and becomes one large ball.
  3. Let stand 20 minutes, then take pieces about the size of small softballs. Using your hands roll out to a large saucer / taco size using flour to keep from sticking.
  4. Now they are ready to put in oil, but be careful they cook fast!
  5. Top with refried beans, hamburger, and what ever else you like on your tacos and enjoy !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8222.43 Kcal (34426 kJ)
Calories from fat 3019.26 Kcal
% Daily Value*
Total Fat 335.47g 516%
Cholesterol 548.74mg 183%
Sodium 26979.69mg 1124%
Potassium 6902.41mg 147%
Total Carbs 964.49g 321%
Sugars 48.95g 196%
Dietary Fiber 97.45g 390%
Protein 343.1g 686%
Vitamin C 67.6mg 113%
Iron 69.6mg 387%
Calcium 9082.9mg 908%
Amount Per 100 g
Calories 292.11 Kcal (1223 kJ)
Calories from fat 107.26 Kcal
% Daily Value*
Total Fat 11.92g 516%
Cholesterol 19.49mg 183%
Sodium 958.48mg 1124%
Potassium 245.21mg 147%
Total Carbs 34.26g 321%
Sugars 1.74g 196%
Dietary Fiber 3.46g 390%
Protein 12.19g 686%
Vitamin C 2.4mg 113%
Iron 2.5mg 387%
Calcium 322.7mg 908%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 191.6
    Points
  • 215
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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