Directions:
- Chill shrimp.
- Process marmalade, juices, horsey, and mustard in blender until smooth.
- Combine flour, b.p., salt and paprika in bowl. Slowly add oil and stir until mixture leaves the side of the bowl and forms a ball.
- Gradually add water, stirring until blended (batter will be thick).
- Dip shrimp and fry a few at a time in hot oil.
- Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1137.85 Kcal (4764 kJ) | ||
| Calories from fat | 639.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.01g | 109% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3228.31mg | 135% | |
| Potassium | 679.28mg | 14% | |
| Total Carbs | 108.44g | 36% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 23.18g | 46% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 3.2mg | 18% | |
| Calcium | 251.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 284.38 Kcal (1191 kJ) | ||
| Calories from fat | 159.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 109% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 44% | |
| Sodium | 806.85mg | 135% | |
| Potassium | 169.77mg | 14% | |
| Total Carbs | 27.1g | 36% | |
| Sugars | 1.44g | 23% | |
| Dietary Fiber | 1.07g | 17% | |
| Protein | 5.79g | 46% | |
| Vitamin C | 2.5mg | 17% | |
| Iron | 0.8mg | 18% | |
| Calcium | 62.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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