Directions:
- Make rice in a rice cooker.
- Slice onion thinly.
- Put dashi, soysauce, sugar, mirin, and sake in a pan.
- Add onion slices in the pot and simmer for a few minutes.
- Add beef in the pan and simmer for a few minutes.
- Serve hot steamed rice in a deep rice bowl.
- Put the beef topping on the top of rice.
- Top with the red ginger or just cracker pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.54 Kcal (1028 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 860.5mg | 36% | |
| Potassium | 285.66mg | 6% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.27 Kcal (487 kJ) | ||
| Calories from fat | 9.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 3% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 15% | |
| Sodium | 407.48mg | 36% | |
| Potassium | 135.27mg | 6% | |
| Total Carbs | 11.1g | 8% | |
| Sugars | 2.22g | 19% | |
| Dietary Fiber | 1.23g | 10% | |
| Protein | 5.16g | 22% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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