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Summer Steak Salad with Ginger-Lime Dressing Recipe

Summer Steak Salad with Ginger-Lime Dressing Recipe

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Summer Steak Salad with Ginger-Lime Dressing

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Ingredients

Count

Nutrition

582

Calories

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Ingredients:

Serving

3 tbsp fish sauce
2 tbsp sugar
2 tbsp fresh lime juice
2 tbsp water
1 tbsp minced peeled fresh ginger
2 garlic cloves, minced
1 tsp minced red jalapeno chile
2 tbsp oyster sauce
1 tbsp medium- dry sherry
2 tsp tamari soy sauce
2 garlic cloves, minced
1 tsp (packed) brown sugar
1 1/4 lb new york steak, trimmed, cut into 2/3-inch cubes
2 bunches watercress , bottom 2 inches discarded, cut into 1-inch lengths
3 cups mizuna leaves , torn in half if very large (about 1 1/2 oz)
2 cups (lightly packed) torn bibb lettuce leaves (about 6 large)
1 cup thai basil leaves , cut into 1/2-inch-wide strips
1/2 12- oz english hothouse cucumber , halved lengthwise, sliced very thinly on diagonal
12 cherry tomatoes
2 tbsp vegetable oil
1/2 medium-size red onion, cut into thin wedges
2 shallots, sliced into thin rounds
1/4 medium pineapple, peeled, cored , halved lengthwise, cut crosswise into 1/3-inch-thick slices

Directions:

For dressing: Whisk all ingredients in small bowl to blend.
For salad: Mix oyster sauce, Sherry, tamari soy sauce, minced garlic, and brown sugar in medium bowl. Stir in steak. Marinate steak at least 30 minutes and up to 2 hours, stirring occasionally.
Combine watercress, mizuna, lettuce, basil, cucumber, and tomatoes in large bowl. Add half of dressing and toss to coat. Arrange greens mixture on large rimmed platter.
Heat oil in large nonstick skillet over high heat. Add onion and shallots and sauté 30 seconds. Add beef with marinade. Sauté until beef is brown outside but still pink inside, about 4 minutes. Add pineapple slices and stir until pineapple is heated through, about 1 minute longer. Spoon steak mixture with any pan juices atop dressed greens mixture on platter. Drizzle salad with remaining dressing and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.55 Kcal (2435 kJ)
Calories from fat	210.28 Kcal
		% Daily Value*
Total Fat	23.36g	36%
Cholesterol	87.15mg	29%
Sodium	2040.02mg	85%
Potassium	940.51mg	20%
Total Carbs	38.85g	13%
Sugars	21.15g	85%
Dietary Fiber	7.97g	32%
Protein	54.99g	110%
Vitamin C	39.5mg	66%
Iron	75.9mg	422%
Calcium	82.1mg	8%

Amount Per 100 g
Calories	79.11 Kcal (331 kJ)
Calories from fat	28.6 Kcal
		% Daily Value*
Total Fat	3.18g	36%
Cholesterol	11.85mg	29%
Sodium	277.5mg	85%
Potassium	127.94mg	20%
Total Carbs	5.28g	13%
Sugars	2.88g	85%
Dietary Fiber	1.08g	32%
Protein	7.48g	110%
Vitamin C	5.4mg	66%
Iron	10.3mg	422%
Calcium	11.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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