Fried Rice with Lychees (Koa Pad Lin Gee) Recipe

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Fried Rice with Lychees (Koa Pad Lin Gee)

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Ingredients:

Serving

1 cup uncooked jasmine rice
1/2 cup water
3 tbsp vegetable oil
2 cloves garlic, minced
2 tbsp chopped carrot
1 tbsp chopped onion
3 tbsp soy-based liquid seasoning (such as maggi)
1/4 cup reduced-sodium soy sauce
2 tbsp chopped green onion
1 tbsp chopped cashews
1 tsp raisins
1/4 tsp white sugar
1/4 tsp white pepper
5 canned lychees, drained and quartered

Directions:

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Once cooked, spread the rice into a shallow dish, and refrigerate until cold, or use 1 1/2 cups leftover cooked rice.
Heat the oil in a wok or large skillet over medium-high heat. Stir in the garlic and cook a few seconds until fragrant, then stir in the carrots and onion, and continue cooking until the onion begins to soften. Add the cold rice, and cook and stir until hot. Pour in the soy sauce, soy seasoning, green onions, cashews, raisins, salt, and white pepper. Cook and stir until hot, then stir in the quartered lychees to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.25 Kcal (1483 kJ)
Calories from fat	116.83 Kcal
		% Daily Value*
Total Fat	12.98g	20%
Sodium	1018.39mg	42%
Potassium	120.29mg	3%
Total Carbs	54.15g	18%
Sugars	2.44g	10%
Dietary Fiber	0.65g	3%
Protein	5.35g	11%
Vitamin C	1.4mg	2%
Iron	0.7mg	4%
Calcium	16mg	2%

Amount Per 100 g
Calories	245.88 Kcal (1029 kJ)
Calories from fat	81.09 Kcal
		% Daily Value*
Total Fat	9.01g	20%
Sodium	706.86mg	42%
Potassium	83.49mg	3%
Total Carbs	37.58g	18%
Sugars	1.69g	10%
Dietary Fiber	0.45g	3%
Protein	3.71g	11%
Vitamin C	0.9mg	2%
Iron	0.5mg	4%
Calcium	11.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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