Stir Fried Green Beans Recipe

Posted by
Rate It!
Stir Fried Green Beans
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in a wok and stir fry the garlic, shallots and ginger over a medium heat for 1 one minute.
  2. Add chili and salt and mix well.
  3. Add beans and nuts and stir fry for 1 minute.
  4. Add stock, wine, soy vinegar and sugar and bring to boil.
  5. Turn down heat and stir fry until the liquid has thickened and the beans are cooked.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.47 Kcal (1513 kJ)
Calories from fat 141.55 Kcal
% Daily Value*
Total Fat 15.73g 24%
Sodium 5469.21mg 228%
Potassium 555.44mg 12%
Total Carbs 45.97g 15%
Sugars 9.75g 39%
Dietary Fiber 5.9g 24%
Protein 7.01g 14%
Vitamin C 20.1mg 33%
Iron 2.8mg 16%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 144.24 Kcal (604 kJ)
Calories from fat 56.49 Kcal
% Daily Value*
Total Fat 6.28g 24%
Sodium 2182.45mg 228%
Potassium 221.64mg 12%
Total Carbs 18.34g 15%
Sugars 3.89g 39%
Dietary Fiber 2.35g 24%
Protein 2.8g 14%
Vitamin C 8mg 33%
Iron 1.1mg 16%
Calcium 30.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top