Yan Can Lo Mein Recipe

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Yan Can Lo Mein
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Ingredients:

Directions:

  1. Bring a large pot filled with water to a boil over high heat; add the noodles and cook according to package directions; drain and rinse with cold water, and drain again.
  2. Place a stir-fry pan over high heat until hot.
  3. Add the vegetable oil, swirling to coat the sides.
  4. Add the garlic and cook, stirring, until fragrant, about 10 seconds.
  5. Add the carrot, celery, bean sprouts, snow peas, bamboo shoots, and green onion; stir-fry until the vegetables wilt slightly, about 2 minutes.
  6. Add the noodles, oyster sauce, and sesame oil; toss to mix the noodles with the vegetables.
  7. Cook, stirring, until all the vegetables are tender, about 2 minutes.
  8. Transfer to a serving plate and serve.
  9. **fresh Chinese noodles are best due to their texture, but can substitute spaghetti or angel hair pasta; may add 1/4 lb cubed tofu, chicken, or shrimp for more substance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.7 Kcal (1292 kJ)
Calories from fat 61.38 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 47.88mg 16%
Sodium 310.78mg 13%
Potassium 422.58mg 9%
Total Carbs 51.07g 17%
Sugars 6.07g 24%
Dietary Fiber 5.09g 20%
Protein 11.01g 22%
Vitamin C 10.9mg 18%
Vitamin A 0.3mg 11%
Iron 2.9mg 16%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 138.06 Kcal (578 kJ)
Calories from fat 27.45 Kcal
% Daily Value*
Total Fat 3.05g 10%
Cholesterol 21.41mg 16%
Sodium 138.99mg 13%
Potassium 188.99mg 9%
Total Carbs 22.84g 17%
Sugars 2.72g 24%
Dietary Fiber 2.28g 20%
Protein 4.92g 22%
Vitamin C 4.9mg 18%
Vitamin A 0.1mg 11%
Iron 1.3mg 16%
Calcium 26.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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