Curried Vegetables With Coconut Recipe

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Curried Vegetables With Coconut
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Ingredients:

Directions:

  1. Heat the oil in a large, heavy bottomed pot, or a wok, and saute the garlic, ginger, and onions until the onions begin to show color.
  2. Add the mustard seeds, coriander, turmeric, and cayenne, and stir over medium heat for about 2 minutes.
  3. Add the carrots, green beans, green onions, bell peppers, and hot chiles and stir fry the spices for a few minutes, then add the coconut, water, salt, and sugar.
  4. Stir well, cover and simmer for about 20 minutes.
  5. Remove the lid and continue simmering, stirring often, until the liquid is reduced by over half.
  6. Stir in the pimento strips and yogurt, cook a few minutes more over high heat and taste.
  7. Correct the seasonings, if necessary, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.8 Kcal (1125 kJ)
Calories from fat 148.9 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 12.37mg 4%
Sodium 654.44mg 27%
Potassium 615.4mg 13%
Total Carbs 27.43g 9%
Sugars 10.96g 44%
Dietary Fiber 6.11g 24%
Protein 5.9g 12%
Vitamin C 63.6mg 106%
Vitamin A 1.2mg 40%
Iron 19mg 106%
Calcium 211.2mg 21%
Amount Per 100 g
Calories 76.24 Kcal (319 kJ)
Calories from fat 42.23 Kcal
% Daily Value*
Total Fat 4.69g 25%
Cholesterol 3.51mg 4%
Sodium 185.61mg 27%
Potassium 174.54mg 13%
Total Carbs 7.78g 9%
Sugars 3.11g 44%
Dietary Fiber 1.73g 24%
Protein 1.67g 12%
Vitamin C 18mg 106%
Vitamin A 0.3mg 40%
Iron 5.4mg 106%
Calcium 59.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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