Directions:
- Cook the cubed potatoes in a pan of boiling water for 10 minutes.
- Drain the potatoes thoroughly.
- Melt the butter in a large frying pan over low heat.
- Add the onion wedges, garlic and lemon juice.
- Cook for 2-3 minutes, stirring.
- Add the potatoes to the pan and mix well to coat with the butter mixture.
- Reduce the heat and cover the frying pan.
- Cook for 25-30 minutes or until the potatoes are golden and tender.
- Sprinkled the thyme over the top of the potatoes and season with salt and pepper.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.6 Kcal (1832 kJ) | ||
| Calories from fat | 232.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Cholesterol | 68.57mg | 23% | |
| Sodium | 129.62mg | 5% | |
| Potassium | 821.71mg | 17% | |
| Total Carbs | 48.5g | 16% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 2.6mg | 86% | |
| Iron | 2.4mg | 13% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 151.26 Kcal (633 kJ) | ||
| Calories from fat | 80.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 40% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 23% | |
| Sodium | 44.8mg | 5% | |
| Potassium | 284.02mg | 17% | |
| Total Carbs | 16.77g | 16% | |
| Sugars | 3.53g | 41% | |
| Dietary Fiber | 2.57g | 30% | |
| Protein | 1.81g | 10% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.9mg | 86% | |
| Iron | 0.8mg | 13% | |
| Calcium | 29.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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