Directions:
- Finely chop the onion. Brown it in the butter. Break fresh eggs over them. Sprinkle with salt. Fry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.81 Kcal (564 kJ) | ||
| Calories from fat | 88.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 279.58mg | 93% | |
| Sodium | 105.21mg | 4% | |
| Potassium | 128.72mg | 3% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 9.75g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 142.17 Kcal (595 kJ) | ||
| Calories from fat | 93.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 15% | |
|---|---|---|---|
| Cholesterol | 294.85mg | 93% | |
| Sodium | 110.96mg | 4% | |
| Potassium | 135.76mg | 3% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 10.28g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 48.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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