Directions:
- Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
- Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
- Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.97 Kcal (1825 kJ) | ||
| Calories from fat | 342.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.07g | 59% | |
|---|---|---|---|
| Cholesterol | 130.53mg | 44% | |
| Sodium | 87.07mg | 4% | |
| Potassium | 397.51mg | 8% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1mg | 5% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 220.67 Kcal (924 kJ) | ||
| Calories from fat | 173.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 59% | |
|---|---|---|---|
| Cholesterol | 66.07mg | 44% | |
| Sodium | 44.07mg | 4% | |
| Potassium | 201.21mg | 8% | |
| Total Carbs | 11.13g | 7% | |
| Sugars | 1.98g | 16% | |
| Dietary Fiber | 1.47g | 12% | |
| Protein | 1.96g | 8% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.5mg | 5% | |
| Calcium | 47.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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