Fried Potatoes With Onions |
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Prep Time: 0 Minutes Cook Time: 44 Minutes |
Ready In: 44 Minutes Servings: 4 |
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The potatoes are given extra flavor by precooking them and shallow-frying them in butter with garlic, onions, and herbs. Perfect for a cold winters night which it was last night. Ingredients:
2 pounds potatoes, cubed |
4 1/2 ounces of butter |
1 red onion, cut into 8 wedges |
2 garlic cloves, crushed |
1 tsp lemon juice |
2 t thyme |
salt and pepper |
Directions:
1. Cook the cubed potatoes in a pan of boiling water for 10 minutes.
2. Drain the potatoes thoroughly.
3. Melt the butter in a large frying pan over low heat.
4. Add the onion wedges, garlic and lemon juice.
5. Cook for 2-3 minutes, stirring.
6. Add the potatoes to the pan and mix well to coat with the butter mixture.
7. Reduce the heat and cover the frying pan.
8. Cook for 25-30 minutes or until the potatoes are golden and tender.
9. Sprinkled the thyme over the top of the potatoes and season with salt and pepper.
10. Serve immediately.
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