Fried Pork Chops With Brown Milk Gravy Recipe

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Fried Pork Chops With Brown Milk Gravy
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  1. Trim excess fat from chops. Season chops with seasoned salt or salt and pepper.
  2. Mix flour with 2 teaspoons seasoned salt, dry mustard, pepper and paprika. Adjust seasonings as needed. If making gravy, remove 2 tablespoons seasoned flour and set aside for gravy to prevent lumps. Coat chops with remaining flour mixture.
  3. Melt 2 tablespoons butter and oil in skillet over medium high heat until hot.
  4. If NOT making gravy, brown chops on both sides until done. Drain on paper towels, then serve.
  5. If making gravy, add floured chops to pan and brown on both sides, about 3-5 minutes per side. Remove chops to drain on paper towels, then cover and keep warm.
  6. Reduce heat to medium. Check pan to make sure you have 2 tablespoons of drippings; if not, add butter or oil as needed.
  7. Add 2 tablespoons reserved flour to make the roux. Stir until smooth and dark brown.
  8. Lower heat and gradually add milk, stirring constantly until temperature reduces. Then stir frequently until gravy reaches desired consistency. Check seasonings and adjust as needed.
  9. Return chops to pan and simmer in gravy until hot and tender or, if chops are done and you prefer, just ladle gravy on top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.48 Kcal (806 kJ)
Calories from fat 88.4 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 17.72mg 6%
Sodium 1535.1mg 64%
Potassium 227.97mg 5%
Total Carbs 20.29g 7%
Sugars 6.16g 25%
Dietary Fiber 1.67g 7%
Protein 5.59g 11%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 194.4mg 19%
Amount Per 100 g
Calories 122.74 Kcal (514 kJ)
Calories from fat 56.37 Kcal
% Daily Value*
Total Fat 6.26g 15%
Cholesterol 11.3mg 6%
Sodium 978.86mg 64%
Potassium 145.37mg 5%
Total Carbs 12.94g 7%
Sugars 3.93g 25%
Dietary Fiber 1.07g 7%
Protein 3.56g 11%
Iron 0.6mg 5%
Calcium 124mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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