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Moist Baked Breaded Pork Chops in Mushroom Gravy Recipe

Moist Baked Breaded Pork Chops in Mushroom Gravy Recipe

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Moist Baked Breaded Pork Chops in Mushroom Gravy

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Ingredients:

Serving

6 pork chops
1 tsp seasoning salt
1 -2 tsp garlic powder
2 large eggs, beaten
1/3 cup all-purpose flour
2 cups seasoned dry bread crumbs (see kittencal's seasoned dry italian breadcrumbs)
2 tbsp oil
2 tbsp butter
2 (10 3/4 oz) cans cream of mushroom soup, undiluted
1 (10 oz) can sliced mushrooms, well drained
3/4 cup milk
1/3 cup dry white wine (can use a few tbsp more)
1/2 tsp fresh ground black pepper
1 pinch cayenne pepper (optional)
1/3 cup grated parmesan cheese (optional)

Directions:

Grease a 13 x 9-inch baking dish.
Pat the pork chops dry using paper towels, then season with seasoned salt and garlic powder pepper.
Place the eggs in a bowl, then flour in another bowl and the breadcrumbs in another bowl.
Heat oil and butter in a skillet over medium heat.
Dredge the pork chops firstly in flour then in eggs allowing any excess egg to drip off.
Lastly coat in seasoned breadcrumbs.
Brown the pork chops in hot oil about 4-5 minutes per side or until the breading is light golden brown.
Transfer the chops to the baking dish.
Cover with foil.
Set oven to 350 degrees F.
Bake for about 1 hour.
Meanwhile in a bowl combine cream of mushroom soup with sliced mushrooms, milk, white wine, black pepper and cayenne pepper (if using).
After the 1 hour baking pour the mushroom gravy over the pork chops, then sprinkle with Parmesan cheese.
Replace the foil and bake for another 25-30 minutes or until chops are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.75 Kcal (1393 kJ)
Calories from fat	127.72 Kcal
		% Daily Value*
Total Fat	14.19g	22%
Cholesterol	78.03mg	26%
Sodium	1109.82mg	46%
Potassium	223.3mg	5%
Total Carbs	36.34g	12%
Sugars	4.23g	17%
Dietary Fiber	2.52g	10%
Protein	11.86g	24%
Vitamin C	1.4mg	2%
Iron	2.6mg	15%
Calcium	187mg	19%

Amount Per 100 g
Calories	241.05 Kcal (1009 kJ)
Calories from fat	92.52 Kcal
		% Daily Value*
Total Fat	10.28g	22%
Cholesterol	56.53mg	26%
Sodium	803.97mg	46%
Potassium	161.76mg	5%
Total Carbs	26.33g	12%
Sugars	3.07g	17%
Dietary Fiber	1.83g	10%
Protein	8.59g	24%
Vitamin C	1mg	2%
Iron	1.9mg	15%
Calcium	135.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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