Pork Chops With Blue Cheese Gravy Recipe

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Total time

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Ingredients:

Serving

2 tbsp butter
4 thick cut pork chops
1/2 tsp ground black pepper (to taste)
1/2 tsp garlic powder (to taste)
1 cup whipping cream
2 oz blue cheese, crumbled

Directions:

Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.52 Kcal (266 kJ)
Calories from fat	57.52 Kcal
		% Daily Value*
Total Fat	6.39g	10%
Cholesterol	19.73mg	7%
Sodium	69.67mg	3%
Potassium	25.18mg	1%
Total Carbs	0.55g	0%
Sugars	0.05g	0%
Dietary Fiber	0.04g	0%
Protein	1.25g	2%
Vitamin C	0.1mg	0%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	366.79 Kcal (1536 kJ)
Calories from fat	332.18 Kcal
		% Daily Value*
Total Fat	36.91g	10%
Cholesterol	113.95mg	7%
Sodium	402.33mg	3%
Potassium	145.4mg	1%
Total Carbs	3.18g	0%
Sugars	0.29g	0%
Dietary Fiber	0.21g	0%
Protein	7.2g	2%
Vitamin C	0.6mg	0%
Vitamin A	0.1mg	1%
Iron	0.1mg	0%
Calcium	190.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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