Cooked Salad Dressing Recipe

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Cooked Salad Dressing
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Ingredients
9
Count
Nutrition
73
Calories
Total time
15
Minutes
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Ingredients:

  • 2 tbsp flour
  • 1 1/2 tsp salt
  • 1 tbsp sugar
  • 1/4 tsp paprika
  • 1 egg
  • 1/3 cup vinegar
  • 1 1/4 cups scalded milk
  • 1 tbsp butter

Directions:

  1. Mix flour and seasonings.
  2. Add beaten egg.
  3. Mix.
  4. Add hot milk.
  5. Cook over hot water 12-15 mins.
  6. Add butter and vinegar.
  7. Beat smooth.
  8. Chill.
  9. Thin with milk or French dressing iff too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.91 Kcal (305 kJ)
Calories from fat 30.04 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 33.39mg 11%
Sodium 692.85mg 29%
Potassium 100.17mg 2%
Total Carbs 7.16g 2%
Sugars 3.88g 16%
Dietary Fiber 0.4g 2%
Protein 2.95g 6%
Iron 0.4mg 2%
Calcium 78mg 8%
Amount Per 100 g
Calories 88.35 Kcal (370 kJ)
Calories from fat 36.4 Kcal
% Daily Value*
Total Fat 4.04g 5%
Cholesterol 40.46mg 11%
Sodium 839.54mg 29%
Potassium 121.38mg 2%
Total Carbs 8.68g 2%
Sugars 4.7g 16%
Dietary Fiber 0.49g 2%
Protein 3.57g 6%
Iron 0.5mg 2%
Calcium 94.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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