Browned Pork Chops with Gravy Recipe

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Browned Pork Chops with Gravy
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Ingredients:

Directions:

  1. Trim fat from chops.
  2. Stir together sage, marjoram, pepper and salt and rub on both sides of chops.
  3. Spray large nonstick skillet with cooking spray and heat over medium heat.
  4. Place chops in skillet and cook 5 minutes, turning once, or until chops are just barely pink.
  5. Remove chops from skillet and keep warm.
  6. Add onion and garlic to skillet, cook and stir 2 minutes.
  7. Add mushrooms and broth, bring to a boil, reduce heat and simmer, covered, 3 to 4 minutes or until mushrooms are tender.
  8. Whisk together sour cream, flour and mustard in medium bowl.
  9. Whisk in about 3 tablespoons broth from the skillet.
  10. Stir sour cream mixture into skillet.
  11. Cook, stirring constantly, until mixture comes to a boil.
  12. Serve over pork chops and noodles.
  13. Sprinkle with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.81 Kcal (866 kJ)
Calories from fat 54.55 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 44.87mg 15%
Sodium 590.51mg 25%
Potassium 267.83mg 6%
Total Carbs 26.01g 9%
Sugars 0.78g 3%
Dietary Fiber 1.4g 6%
Protein 11.76g 24%
Vitamin C 1.8mg 3%
Iron 1.4mg 8%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 100.78 Kcal (422 kJ)
Calories from fat 26.58 Kcal
% Daily Value*
Total Fat 2.95g 9%
Cholesterol 21.86mg 15%
Sodium 287.75mg 25%
Potassium 130.51mg 6%
Total Carbs 12.67g 9%
Sugars 0.38g 3%
Dietary Fiber 0.68g 6%
Protein 5.73g 24%
Vitamin C 0.9mg 3%
Iron 0.7mg 8%
Calcium 24.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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