Directions:
- In a bowl, combine the breadcrumbs, onions, garlic powder, 1 tbsp fresh dill (or 1 tsp dried dill) milk, egg, mustard and black pepper to taste.
- Add chopped ham; mix well.
- Shape into 1-inch balls.
- In a large skillet, heat 1 tbsp oil with 1 tbsp butter.
- Brown the ham balls, adding remaining butter and oil as needed.
- Remove to a serving dish; cover and keep warm.
- Drain the drippings into a saucepan; blend in the flour until smooth.
- Gradually add water.
- Cook over low heat; stirring constantly, until mixture thickens.
- Add sour cream and remaining dill and pepper; heat through (do not boil).
- Pour over the ham balls.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.16 Kcal (876 kJ) | ||
| Calories from fat | 133.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 48.53mg | 16% | |
| Sodium | 161.22mg | 7% | |
| Potassium | 139.76mg | 3% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 8mg | 44% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 100.99 Kcal (423 kJ) | ||
| Calories from fat | 64.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 23% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 16% | |
| Sodium | 77.84mg | 7% | |
| Potassium | 67.48mg | 3% | |
| Total Carbs | 7.27g | 5% | |
| Sugars | 2.23g | 18% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 2.28g | 9% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 3.8mg | 44% | |
| Calcium | 58.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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