Directions:
- For the pesto, place the first eight ingredients in a food processor; cover and process until finely chopped. Set aside.
- Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, salt and pepper. Dip tomato slices in flour, eggs, then bread crumb mixture.
- In a large skillet, fry tomatoes in oil in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels. Layer 12 tomato slices with 1 tablespoon pesto and 1 tablespoon goat cheese; top with remaining tomato slices. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.95 Kcal (1469 kJ) | ||
| Calories from fat | 154.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Cholesterol | 43.54mg | 15% | |
| Sodium | 230.89mg | 10% | |
| Potassium | 43.18mg | 1% | |
| Total Carbs | 38.28g | 13% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 9.75g | 20% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 261.06 Kcal (1093 kJ) | ||
| Calories from fat | 114.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 26% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 15% | |
| Sodium | 171.75mg | 10% | |
| Potassium | 32.12mg | 1% | |
| Total Carbs | 28.48g | 13% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 7.25g | 20% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 110.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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