Directions:
- In a large bowl, combine the first five ingredients. Cover and chill until serving. For crab cakes, in a large bowl, combine the egg, cheese, bread crumbs, mayonnaise, onion, parsley, mustard, seafood seasoning and pepper. Fold in crab. Refrigerate for at least 30 minutes.
- With floured hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. In a large skillet over medium heat, cook crab cakes in oil in batches for 3-4 minutes on each side or until golden brown. Serve with sauce. Yield: 16 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.03 Kcal (582 kJ) | ||
| Calories from fat | 117.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 18.52mg | 6% | |
| Sodium | 161.66mg | 7% | |
| Potassium | 34.41mg | 1% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 365.15 Kcal (1529 kJ) | ||
| Calories from fat | 307.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.17g | 20% | |
|---|---|---|---|
| Cholesterol | 48.64mg | 6% | |
| Sodium | 424.59mg | 7% | |
| Potassium | 90.38mg | 1% | |
| Total Carbs | 7.74g | 1% | |
| Sugars | 2.49g | 4% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 7.3g | 6% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 92.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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