Green Chile Wontons With Pineapple Salsa Recipe

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Green Chile Wontons With Pineapple Salsa
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Ingredients:

Directions:

  1. In a medium size bowl, combine all the ingredients for the salsa.
  2. Stir in blend, cover and refrigerate several hours.
  3. In a large mixing bowl, combine the cheeses, chile, salt, pepper, cumin and garlic; toss gently.
  4. Place the egg roll skins on a clean surface or cutting board.
  5. Lightly wet the edges with a small amount of water, and place a heaping teaspoon of the cheese filling in the center of each skin.
  6. Fold into a triangle, dampen the edges, and press them together.
  7. Dust with flour and deep fry in 3 inches of hot oil until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1017.12 Kcal (4258 kJ)
Calories from fat 644.44 Kcal
% Daily Value*
Total Fat 71.6g 110%
Cholesterol 219.95mg 73%
Sodium 2495.98mg 104%
Potassium 1017.9mg 22%
Total Carbs 33.89g 11%
Sugars 21.43g 86%
Dietary Fiber 6.27g 25%
Protein 60.38g 121%
Vitamin C 458.6mg 764%
Vitamin A 2.3mg 77%
Iron 23.6mg 131%
Calcium 1747.9mg 175%
Amount Per 100 g
Calories 176.17 Kcal (738 kJ)
Calories from fat 111.62 Kcal
% Daily Value*
Total Fat 12.4g 110%
Cholesterol 38.1mg 73%
Sodium 432.32mg 104%
Potassium 176.31mg 22%
Total Carbs 5.87g 11%
Sugars 3.71g 86%
Dietary Fiber 1.09g 25%
Protein 10.46g 121%
Vitamin C 79.4mg 764%
Vitamin A 0.4mg 77%
Iron 4.1mg 131%
Calcium 302.7mg 175%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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