Blue Cheese-Stuffed Buffalo Chicken Meatloaf Recipe

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Blue Cheese-Stuffed Buffalo Chicken Meatloaf
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Ingredients:

Directions:

  1. Preheat the oven to 375.
  2. Over medium heat, sauteed the onion, celery and carrots in the olive oil for 5-8 minutes or until the onion is translucent. Add the garlic and continue stirring for an additional 2 minutes.
  3. Cool slightly.
  4. In a medium mixing bowl, combine the ground chicken, 1/2 cup wing sauce, egg, bread crumbs, salt and pepper. Add the cooled vegetables. Mix gently.
  5. Coat a rimmed baking sheet with nonstick cooking spray. Place half of the chicken mixture on the baking sheet and pat into a rectangle. Top evenly with cheese. Add the rest of the meat, covering the cheese and forming a loaf.
  6. Stir the remaining 1/2 cup wing sauce and honey. Brush over the meat loaf.
  7. Bake for 1 hour or until cooked through. Let cool slightly before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.58 Kcal (2556 kJ)
Calories from fat 282.3 Kcal
% Daily Value*
Total Fat 31.37g 48%
Cholesterol 112.72mg 38%
Sodium 1742.34mg 73%
Potassium 710.12mg 15%
Total Carbs 55.63g 19%
Sugars 23.29g 93%
Dietary Fiber 4.89g 20%
Protein 28.17g 56%
Vitamin C 8.1mg 14%
Vitamin A 0.5mg 15%
Iron 2mg 11%
Calcium 278.1mg 28%
Amount Per 100 g
Calories 141.41 Kcal (592 kJ)
Calories from fat 65.38 Kcal
% Daily Value*
Total Fat 7.26g 48%
Cholesterol 26.11mg 38%
Sodium 403.53mg 73%
Potassium 164.47mg 15%
Total Carbs 12.88g 19%
Sugars 5.39g 93%
Dietary Fiber 1.13g 20%
Protein 6.52g 56%
Vitamin C 1.9mg 14%
Vitamin A 0.1mg 15%
Iron 0.5mg 11%
Calcium 64.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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