Gouda Melt with Baguette Slices Recipe

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Gouda Melt with Baguette Slices
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Ingredients:

Directions:

  1. Place baguette slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes on each side or until toasted.
  2. Meanwhile, carefully remove waxed coating from cheese round. Using a 3-in. biscuit cutter, press into the center of cheese, but not all the way through. Scoop out center, leaving a 1/4-in. shell; set shell aside.
  3. Place the tomato, basil and removed cheese in a small microwave-safe bowl. Cover and microwave on high for 1 minute or until cheese is melted. Stir until combined; pour into shell. Serve with baguette toasts. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.42 Kcal (391 kJ)
Calories from fat 19.83 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 8.08mg 3%
Sodium 58.07mg 2%
Potassium 10.53mg 0%
Total Carbs 14.05g 5%
Sugars 0.14g 1%
Dietary Fiber 0.86g 3%
Protein 3.78g 8%
Vitamin C 0.1mg 0%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 258.79 Kcal (1084 kJ)
Calories from fat 54.94 Kcal
% Daily Value*
Total Fat 6.1g 3%
Cholesterol 22.38mg 3%
Sodium 160.87mg 2%
Potassium 29.17mg 0%
Total Carbs 38.93g 5%
Sugars 0.39g 1%
Dietary Fiber 2.39g 3%
Protein 10.46g 8%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 140.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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