Tomato Bacon Cups Recipe

Posted by
Rate It!
Tomato Bacon Cups
Add your photo!
Ingredients
7
Count
Nutrition
81
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup.
  2. Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.73 Kcal (338 kJ)
Calories from fat 47.75 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 6mg 2%
Sodium 233.36mg 10%
Potassium 31.36mg 1%
Total Carbs 5.46g 2%
Sugars 1.07g 4%
Dietary Fiber 0.31g 1%
Protein 3.07g 6%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 308.83 Kcal (1293 kJ)
Calories from fat 182.68 Kcal
% Daily Value*
Total Fat 20.3g 8%
Cholesterol 22.94mg 2%
Sodium 892.74mg 10%
Potassium 119.97mg 1%
Total Carbs 20.88g 2%
Sugars 4.09g 4%
Dietary Fiber 1.2g 1%
Protein 11.75g 6%
Vitamin C 2.3mg 1%
Iron 0.9mg 1%
Calcium 72.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top