Directions:
- In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup.
- Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.73 Kcal (338 kJ) | ||
| Calories from fat | 47.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 6mg | 2% | |
| Sodium | 233.36mg | 10% | |
| Potassium | 31.36mg | 1% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308.83 Kcal (1293 kJ) | ||
| Calories from fat | 182.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 8% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 2% | |
| Sodium | 892.74mg | 10% | |
| Potassium | 119.97mg | 1% | |
| Total Carbs | 20.88g | 2% | |
| Sugars | 4.09g | 4% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 11.75g | 6% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 72.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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