Crab Pesto Cheesecake Recipe

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Crab Pesto Cheesecake
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Ingredients:

Directions:

  1. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  2. In a small bowl, combine cracker crumbs and butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 350° for 8 minutes. Cool on a wire rack.
  3. In a large bowl, beat the cream cheese, sour cream, Asiago cheese, pesto, lemon peel and salt until smooth. Add eggs; beat on low speed just until combined. Fold in crab and artichokes. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
  4. Bake at 325° for 55-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  5. Remove sides of pan. Drizzle with additional pesto; serve with crackers. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.22 Kcal (415 kJ)
Calories from fat 67.02 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 29.98mg 10%
Sodium 239.6mg 10%
Potassium 42.02mg 1%
Total Carbs 2g 1%
Sugars 0.24g 1%
Dietary Fiber 0.16g 1%
Protein 5.97g 12%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 207.84 Kcal (870 kJ)
Calories from fat 140.4 Kcal
% Daily Value*
Total Fat 15.6g 11%
Cholesterol 62.8mg 10%
Sodium 501.92mg 10%
Potassium 88.03mg 1%
Total Carbs 4.19g 1%
Sugars 0.5g 1%
Dietary Fiber 0.34g 1%
Protein 12.5g 12%
Vitamin C 2.8mg 2%
Vitamin A 0.2mg 2%
Iron 7.9mg 21%
Calcium 238.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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