Leek Tart Recipe

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Leek Tart
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Ingredients:

Directions:

  1. In a bowl, combine the flour, salt and sugar; cut in butter until crumbly. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes.
  2. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute leeks in drippings until tender; stir in the bacon. Stir in flour until blended; set aside.
  3. On a floured surface, roll dough to 1/8-in. thickness. Transfer to an ungreased 10-in. springform pan. Spoon leek mixture into crust. Trim pastry to 1/4 in. above filling; press pastry against sides of pan. Bake at 400° for 10 minutes.
  4. Meanwhile, in a bowl, beat the eggs, cream, salt, pepper and nutmeg. Pour over leek mixture. Bake 20-25 minutes longer or until a knife inserted near the center comes out clean. Serve warm. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.51 Kcal (3280 kJ)
Calories from fat 288.09 Kcal
% Daily Value*
Total Fat 32.01g 49%
Cholesterol 128.76mg 43%
Sodium 542.88mg 23%
Potassium 434.87mg 9%
Total Carbs 102.27g 34%
Sugars 6.42g 26%
Dietary Fiber 3.19g 13%
Protein 18.73g 37%
Vitamin C 19.3mg 32%
Vitamin A 0.1mg 4%
Iron 3.5mg 20%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 186.99 Kcal (783 kJ)
Calories from fat 68.75 Kcal
% Daily Value*
Total Fat 7.64g 49%
Cholesterol 30.73mg 43%
Sodium 129.56mg 23%
Potassium 103.78mg 9%
Total Carbs 24.41g 34%
Sugars 1.53g 26%
Dietary Fiber 0.76g 13%
Protein 4.47g 37%
Vitamin C 4.6mg 32%
Iron 0.8mg 20%
Calcium 32.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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