Directions:
- 1. shred the cabbage either with a shredder, or knife, or food processor. I use a knife I like bigger chunks then what even the coleslaw size is.
- 2, Melt 1 stick of butter in an iron skillet, I suppose any fry pan will do, just I dont have any others but iron haha!
- 3. When the butter is melted, toss in your cabbage cover for 5min
- Remove lid finish frying till totally wilted and a tad browned.
- I myself like the burnt cabbage so its all to your likeing as how you want to fix your cabbage. I also eat it on bread but then thats my preference also lol Just happens to be good at any time of the day or night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.22 Kcal (181 kJ) | ||
| Calories from fat | 34.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 7.33mg | 0% | |
| Potassium | 65.45mg | 1% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 14mg | 23% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.59 Kcal (425 kJ) | ||
| Calories from fat | 80.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 6% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 3% | |
| Sodium | 17.23mg | 0% | |
| Potassium | 153.84mg | 1% | |
| Total Carbs | 5.34g | 1% | |
| Sugars | 2.67g | 5% | |
| Dietary Fiber | 2.67g | 5% | |
| Protein | 1g | 1% | |
| Vitamin C | 32.9mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 38.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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