 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
|
Great with porkchops, mashed potatoes and gravy Ingredients:
1 head of cabbage shredded |
or: 1 large bag of shredded coleslaw cabbage w/carrots |
1 stick of butter |
little salt and pepper to taste |
Directions:
1. 1. shred the cabbage either with a shredder, or knife, or food processor. I use a knife I like bigger chunks then what even the coleslaw size is.
2. 2, Melt 1 stick of butter in an iron skillet, I suppose any fry pan will do, just I dont have any others but iron haha!
3. 3. When the butter is melted, toss in your cabbage cover for 5min
4. remove lid finish frying till totally wilted and a tad browned.
5. I myself like the burnt cabbage so its all to your likeing as how you want to fix your cabbage. I also eat it on bread but then thats my preference also lol Just happens to be good at any time of the day or night.
|
|