Stuffed Cabbage Rolls Recipe

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Stuffed Cabbage Rolls
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  1. Preheat oven to 350.
  2. In a large pot, steam the cabbage for 10 minutes or until the leaves are softened enough to peel away.
  3. Cool and separate leaves, gently shake off moisture, and set aside. Melt butter in a skillet and saute onions until they are golden.
  4. Remove half the onions to a bowl containing the ground beef and pork sausage. Mix in the rice and allspice gently with your hands.
  5. To the remaining onions in the skillet, add the tomatoes and juice, tomato sauce, tomato paste, salt and seasonings.
  6. Simmer for 15 minutes.
  7. Place a small amount of meat mixture on each cabbage leaf.
  8. Fold leaf over to enclose meat and starting at the stem end, roll up.
  9. Place rolls, seam side down in a buttered baking dish.
  10. Cover with tomato mixture and bake, uncovered for 1 hour.
  11. Serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.34 Kcal (1387 kJ)
Calories from fat 91.76 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 53.84mg 18%
Sodium 692.18mg 29%
Potassium 658.72mg 14%
Total Carbs 40.33g 13%
Sugars 7.19g 29%
Dietary Fiber 5.98g 24%
Protein 19.22g 38%
Vitamin C 61.1mg 102%
Iron 2.8mg 16%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 105.41 Kcal (441 kJ)
Calories from fat 29.19 Kcal
% Daily Value*
Total Fat 3.24g 16%
Cholesterol 17.13mg 18%
Sodium 220.21mg 29%
Potassium 209.56mg 14%
Total Carbs 12.83g 13%
Sugars 2.29g 29%
Dietary Fiber 1.9g 24%
Protein 6.11g 38%
Vitamin C 19.4mg 102%
Iron 0.9mg 16%
Calcium 26.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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