Cabbage and Potato Fry Recipe

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Cabbage and Potato Fry
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Ingredients:

Directions:

  1. Quarter, core and shred cabbage.
  2. Heat oil over medium heat.
  3. When hot, add cumin and mustard seeds and wait till they sputter.
  4. Then add finely sliced onion.
  5. Allow onion to soften and then throw in the shredded cabbage.
  6. Add salt, turmeric and coriander powders.
  7. Close pot, reduce heat slightly and allow to cook until cabbage wilts.
  8. As soon as cabbage reduces in volume, add small pieces of diced potatoes and continue cooking on medium heat till potatoes soften and cabbage is tender (while stirring occasionally).
  9. If desired, add in shredded coconut with potatoes as allow to cook as in previous step.
  10. Garnish with coriander sprigs.
  11. Goes well as a low-fat option with parathas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.4 Kcal (420 kJ)
Calories from fat 31.74 Kcal
% Daily Value*
Total Fat 3.53g 5%
Sodium 43.81mg 2%
Potassium 359.98mg 8%
Total Carbs 16.42g 5%
Sugars 5.6g 22%
Dietary Fiber 4.98g 20%
Protein 2.19g 4%
Vitamin C 44mg 73%
Vitamin A 0.4mg 14%
Iron 0.6mg 3%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 58.43 Kcal (245 kJ)
Calories from fat 18.47 Kcal
% Daily Value*
Total Fat 2.05g 5%
Sodium 25.5mg 2%
Potassium 209.49mg 8%
Total Carbs 9.56g 5%
Sugars 3.26g 22%
Dietary Fiber 2.9g 20%
Protein 1.27g 4%
Vitamin C 25.6mg 73%
Vitamin A 0.2mg 14%
Iron 0.4mg 3%
Calcium 37.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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