Directions:
- Cut cabbage into four wedges.
- Place each wedge on a piece of doubled heavy-duty aluminum foil.
- Spread cut sides with butter.
- Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
- Wrap bacon around each wedge.
- Fold foil around cabbage, sealing each wedge tightly.
- Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.84 Kcal (920 kJ) | ||
| Calories from fat | 141.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 30.85mg | 10% | |
| Sodium | 846.6mg | 35% | |
| Potassium | 452.25mg | 10% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 84mg | 140% | |
| Iron | 0.1mg | 0% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 83.19 Kcal (348 kJ) | ||
| Calories from fat | 53.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 24% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 10% | |
| Sodium | 320.36mg | 35% | |
| Potassium | 171.14mg | 10% | |
| Total Carbs | 5.44g | 5% | |
| Sugars | 2.59g | 27% | |
| Dietary Fiber | 2.6g | 28% | |
| Protein | 2.64g | 14% | |
| Vitamin C | 31.8mg | 140% | |
| Calcium | 46.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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