Directions:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
- Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.98 Kcal (352 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 109.19mg | 5% | |
| Potassium | 190.57mg | 4% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 33.4mg | 56% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.7 Kcal (300 kJ) | ||
| Calories from fat | 43.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 9% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 3% | |
| Sodium | 93.23mg | 5% | |
| Potassium | 162.7mg | 4% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 2.54g | 12% | |
| Dietary Fiber | 2.39g | 11% | |
| Protein | 2.37g | 6% | |
| Vitamin C | 28.5mg | 56% | |
| Calcium | 32.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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