Ruth's Fried Cabbage Recipe

Posted by
Rate It!
Ruth's Fried Cabbage
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut cabbage into quarters and soak in tap water with a pinch of sugar.
  2. And let set for 10 minute Then drain in a colinder and set aside.
  3. In a deep skillet brown diced onions, when lightly browned add the cabbage to the onions using a wooden spoon to seperate the leaves of the cabbage . Reduce fire to a simmer gentle folding the cabbage into the onions, allowing the cabbage to turn a golden brown. When golden brown add the water and bullion cube, salt, pepper, and a pinch of sugar fold in till well dispersed cover with tight lid, reduce the fire to low and allow to simmer for 15 minutes .
  4. My family like to have cornbread with this dish. If you like your cornbread a little spicy add some chopped jelapeno sparingly to the cornbread batter. Just the right touch to this easy to prepare meal.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.87 Kcal (665 kJ)
Calories from fat 91.36 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 0.12mg 0%
Sodium 53.76mg 2%
Potassium 425.26mg 9%
Total Carbs 16.41g 5%
Sugars 6.94g 28%
Dietary Fiber 7.36g 29%
Protein 2.7g 5%
Vitamin C 84.5mg 141%
Calcium 98mg 10%
Amount Per 100 g
Calories 60.55 Kcal (254 kJ)
Calories from fat 34.82 Kcal
% Daily Value*
Total Fat 3.87g 16%
Cholesterol 0.04mg 0%
Sodium 20.49mg 2%
Potassium 162.06mg 9%
Total Carbs 6.25g 5%
Sugars 2.64g 28%
Dietary Fiber 2.8g 29%
Protein 1.03g 5%
Vitamin C 32.2mg 141%
Calcium 37.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top