Directions:
- Preheat oven to 350°.
- Cook cabbage in water 10 minutes; drain.
- Make a white sauce of the butter, flour, salt, pepper and milk.
- Layer cabbage, sauce and cheese in casserole, using 1/3 at a time. Dot with butter
- Bake for 30 minutes, serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.02 Kcal (1587 kJ) | ||
| Calories from fat | 330.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 57% | |
|---|---|---|---|
| Cholesterol | 101.64mg | 34% | |
| Sodium | 152.26mg | 6% | |
| Potassium | 219.89mg | 5% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 225.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 219.01 Kcal (917 kJ) | ||
| Calories from fat | 191.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 57% | |
|---|---|---|---|
| Cholesterol | 58.73mg | 34% | |
| Sodium | 87.98mg | 6% | |
| Potassium | 127.06mg | 5% | |
| Total Carbs | 3.91g | 2% | |
| Sugars | 2.6g | 18% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 4.09g | 14% | |
| Vitamin C | 16.2mg | 47% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 130.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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