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Fried Buffalo Wings With Blue Cheese Dip (Food Network Kitchens) Recipe

Fried Buffalo Wings With Blue Cheese Dip (Food Network Kitchens) Recipe

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Fried Buffalo Wings With Blue Cheese Dip (Food Network Kitchens)

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Ingredients:

Serving

1/2 cup sour cream
1/2 cup crumbled blue cheese
1/4 cup mayonnaise
1 small clove garlic, chopped
1 tbsp milk
juice of 1/2 lemon
kosher salt and freshly ground pepper
vegetable or peanut oil, for frying
1 cup all-purpose flour
1 tbsp paprika
3 lb chicken wings , split at the joints, tips removed
1 1/2 cups frank's redhot sauce
1 stick unsalted butter
2 tbsp honey

Directions:

Make the dip: Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.
Make the wings: Heat 1 inch of vegetable oil in a large deep skillet over high heat until a deep-fry thermometer registers 375 degrees F. Set a rack on a rimmed baking sheet.
Mix the flour and paprika in a shallow dish. Dredge the wings in the flour mixture to coat, tapping off the excess. Fry the wings in batches, turning as needed, until cooked through and deep golden brown, about 15 minutes. (Return the oil to 375 degrees F between batches.) Remove with tongs and transfer to the rack to drain.
Meanwhile, combine the hot sauce, butter and honey in a medium pot over medium heat until the butter melts. Continue to cook, stirring, until the sauce thickens slightly, about 10 minutes. Reserve one-quarter of the sauce for serving. Add the cooked wings to the pot and toss with the remaining sauce. Serve with the blue cheese dip and reserved sauce.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	863.42 Kcal (3615 kJ)
Calories from fat	516.05 Kcal
		% Daily Value*
Total Fat	57.34g	88%
Cholesterol	345.24mg	115%
Sodium	3205.49mg	134%
Potassium	564.37mg	12%
Total Carbs	30.94g	10%
Sugars	10.82g	43%
Dietary Fiber	3.3g	13%
Protein	51.11g	102%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	7%
Iron	5mg	28%
Calcium	165.3mg	17%

Amount Per 100 g
Calories	229.43 Kcal (961 kJ)
Calories from fat	137.12 Kcal
		% Daily Value*
Total Fat	15.24g	88%
Cholesterol	91.74mg	115%
Sodium	851.76mg	134%
Potassium	149.96mg	12%
Total Carbs	8.22g	10%
Sugars	2.87g	43%
Dietary Fiber	0.88g	13%
Protein	13.58g	102%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	7%
Iron	1.3mg	28%
Calcium	43.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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