Directions:
- In a large bowl, whisk together mayo, milk, lemon juice, sugar, salt, pepper and paprika until well blended.
- Add the shredded cabbage and carrot, pepper and onion.
- Gently toss together.
- Cover and refrigerate at LEAST 1 hour for flavours to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.44 Kcal (546 kJ) | ||
| Calories from fat | 92.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 2% | |
| Sodium | 187.91mg | 8% | |
| Potassium | 250.92mg | 5% | |
| Total Carbs | 9g | 3% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 50.9mg | 85% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.66 Kcal (359 kJ) | ||
| Calories from fat | 60.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 16% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 2% | |
| Sodium | 123.4mg | 8% | |
| Potassium | 164.77mg | 5% | |
| Total Carbs | 5.91g | 3% | |
| Sugars | 3.13g | 19% | |
| Dietary Fiber | 2.58g | 16% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 33.4mg | 85% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 35.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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