Directions:
- Arrange tomatoes on platter. Top with onion slices. Drizzle oil and vinegar over. Sprinkle with salt and pepper. Let stand at room temperature at least 1 hour. Sprinkle cheese, olives and parsley over salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.33 Kcal (793 kJ) | ||
| Calories from fat | 138.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 6% | |
| Sodium | 302.95mg | 13% | |
| Potassium | 394.8mg | 8% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 0.3mg | 1% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 92.24 Kcal (386 kJ) | ||
| Calories from fat | 67.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 24% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 6% | |
| Sodium | 147.6mg | 13% | |
| Potassium | 192.35mg | 8% | |
| Total Carbs | 4.27g | 3% | |
| Sugars | 3.01g | 25% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 2.09g | 9% | |
| Vitamin C | 11.2mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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