Fresh Tomato Salad with Onions, Feta and Olives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Right now is the absolute peak of tomato season, and this attractive salad is an excellent way to show off the crop. Ingredients:
5 ripe large tomatoes, cut into 1/3-inch-thick rounds |
1 small red onion, thinly sliced |
1/4 cup extra-virgin olive oil |
1 tablespoon balsamic vinegar |
4 ounces feta cheese, crumbled |
1/4 cup kalamata olives or other brine-cured black olives, pitted |
1 tablespoon chopped fresh parsley |
Directions:
1. Arrange tomatoes on platter. Top with onion slices. Drizzle oil and vinegar over. Sprinkle with salt and pepper. Let stand at room temperature at least 1 hour. Sprinkle cheese, olives and parsley over salad and serve.
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