Tomato Salad with Goat Cheese and Basil Recipe

Posted by
Rate It!
Tomato Salad with Goat Cheese and Basil
Add your photo!



  1. Combine first 5 ingredients in a large bowl, stirring with a whisk. Add chopped basil and tomato wedges; toss to coat. Cover and let stand for 1 hour, tossing occasionally. Top with basil leaves and goat cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.13 Kcal (2496 kJ)
Calories from fat 538.3 Kcal
% Daily Value*
Total Fat 59.81g 92%
Cholesterol 44.65mg 15%
Sodium 1210.66mg 50%
Potassium 65.37mg 1%
Total Carbs 2.37g 1%
Sugars 0.89g 4%
Dietary Fiber 0.31g 1%
Protein 13.58g 27%
Vitamin C 2.1mg 4%
Iron 1.1mg 6%
Calcium 399.6mg 40%
Amount Per 100 g
Calories 493.58 Kcal (2067 kJ)
Calories from fat 445.7 Kcal
% Daily Value*
Total Fat 49.52g 92%
Cholesterol 36.97mg 15%
Sodium 1002.41mg 50%
Potassium 54.12mg 1%
Total Carbs 1.96g 1%
Sugars 0.73g 4%
Dietary Fiber 0.26g 1%
Protein 11.25g 27%
Vitamin C 1.8mg 4%
Iron 0.9mg 6%
Calcium 330.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.8
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top