Directions:
- Combine first 5 ingredients in a large bowl, stirring with a whisk. Add chopped basil and tomato wedges; toss to coat. Cover and let stand for 1 hour, tossing occasionally. Top with basil leaves and goat cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.13 Kcal (2496 kJ) | ||
| Calories from fat | 538.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.81g | 92% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 15% | |
| Sodium | 1210.66mg | 50% | |
| Potassium | 65.37mg | 1% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 399.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 493.58 Kcal (2067 kJ) | ||
| Calories from fat | 445.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.52g | 92% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 15% | |
| Sodium | 1002.41mg | 50% | |
| Potassium | 54.12mg | 1% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 11.25g | 27% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 330.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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