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Potato Salad with Olives, Tomatoes, and Capers Recipe

Potato Salad with Olives, Tomatoes, and Capers Recipe

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Potato Salad with Olives, Tomatoes, and Capers

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Ingredients

Count

Nutrition

319

Calories

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Ingredients:

Serving

2 1/2 lb medium red-skinned potatoes , scrubbed
5 tbsp extra-virgin olive oil
1 12- oz cucumber, peeled , halved lengthwise, seeded, cubed
4 large plum tomatoes, quartered
1 red onion, very thinly sliced
24 black oil-cured olives, pitted, halved
1/4 cup very thinly sliced fresh basil
2 tbsp drained capers
3 tbsp white wine vinegar
1/2 tsp dried oregano
3 hard-boiled eggs, peeled, quartered

Directions:

Cook potatoes in boiling salted water until tender, about 30 minutes. Drain; cool. Peel potatoes, cut into 1-inch pieces and place in bowl. Add oil; toss to coat. Add cucumber, tomatoes, onion, olives, basil, and capers. Whisk vinegar and oregano in bowl; mix into salad. Season with salt and pepper. Garnish with eggs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.55 Kcal (1334 kJ)
Calories from fat	136.13 Kcal
		% Daily Value*
Total Fat	15.13g	23%
Cholesterol	93.25mg	31%
Sodium	153.23mg	6%
Potassium	1290.87mg	27%
Total Carbs	38.35g	13%
Sugars	7.08g	28%
Dietary Fiber	6.07g	24%
Protein	9.09g	18%
Vitamin C	37.3mg	62%
Iron	2.3mg	13%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	73.39 Kcal (307 kJ)
Calories from fat	31.36 Kcal
		% Daily Value*
Total Fat	3.48g	23%
Cholesterol	21.48mg	31%
Sodium	35.3mg	6%
Potassium	297.4mg	27%
Total Carbs	8.84g	13%
Sugars	1.63g	28%
Dietary Fiber	1.4g	24%
Protein	2.09g	18%
Vitamin C	8.6mg	62%
Iron	0.5mg	13%
Calcium	13.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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