Directions:
- In a blender or mini food processor, combine oil, vinegar, mustard, basil, and 1 tablespoon water; blend until smooth. Season with salt and pepper.
- If not using right away, transfer to an airtight container; refrigerate, up to overnight.
- Slice tomatoes, and arrange on a serving plate; drizzle with dressing. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.13 Kcal (402 kJ) | ||
| Calories from fat | 63.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 18.84mg | 1% | |
| Potassium | 439.36mg | 9% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.47 Kcal (207 kJ) | ||
| Calories from fat | 32.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 11% | |
|---|---|---|---|
| Sodium | 9.69mg | 1% | |
| Potassium | 226.1mg | 9% | |
| Total Carbs | 3.8g | 2% | |
| Sugars | 2.81g | 22% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 0.98g | 4% | |
| Vitamin C | 13.3mg | 43% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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