Fresh Plum Crumb Dessert Recipe

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Fresh Plum Crumb Dessert
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Ingredients:

Directions:

  1. In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish.
  2. In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter.
  3. Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.17 Kcal (1098 kJ)
Calories from fat 108.56 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 50.96mg 17%
Sodium 86.83mg 4%
Potassium 185.04mg 4%
Total Carbs 38.47g 13%
Sugars 33.82g 135%
Dietary Fiber 0.77g 3%
Protein 1.7g 3%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 52mg 5%
Amount Per 100 g
Calories 232.15 Kcal (972 kJ)
Calories from fat 96.13 Kcal
% Daily Value*
Total Fat 10.68g 19%
Cholesterol 45.13mg 17%
Sodium 76.89mg 4%
Potassium 163.85mg 4%
Total Carbs 34.06g 13%
Sugars 29.95g 135%
Dietary Fiber 0.68g 3%
Protein 1.51g 3%
Vitamin C 5.1mg 10%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 46.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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