Spicy Salsa Muffins Recipe

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Spicy Salsa Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the salsa, cream, butter and egg. Stir into dry ingredients just until moistened.
  2. Fill greased muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.65 Kcal (1112 kJ)
Calories from fat 73.14 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 32.64mg 11%
Sodium 144.3mg 6%
Potassium 175.35mg 4%
Total Carbs 43.74g 15%
Sugars 2.45g 10%
Dietary Fiber 1g 4%
Protein 4.46g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 245.23 Kcal (1027 kJ)
Calories from fat 67.52 Kcal
% Daily Value*
Total Fat 7.5g 13%
Cholesterol 30.13mg 11%
Sodium 133.2mg 6%
Potassium 161.87mg 4%
Total Carbs 40.38g 15%
Sugars 2.27g 10%
Dietary Fiber 0.92g 4%
Protein 4.12g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.4mg 3%
Calcium 63.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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