Favorite Corn Bread Recipe

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Favorite Corn Bread
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Ingredients:

Directions:

  1. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until bread is golden brown and tests done. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.16 Kcal (1395 kJ)
Calories from fat 64.93 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 36.92mg 12%
Sodium 225.92mg 9%
Potassium 319.42mg 7%
Total Carbs 58.91g 20%
Sugars 4.76g 19%
Dietary Fiber 0.99g 4%
Protein 6.72g 13%
Iron 0.8mg 4%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 236 Kcal (988 kJ)
Calories from fat 45.99 Kcal
% Daily Value*
Total Fat 5.11g 11%
Cholesterol 26.15mg 12%
Sodium 160.03mg 9%
Potassium 226.26mg 7%
Total Carbs 41.73g 20%
Sugars 3.37g 19%
Dietary Fiber 0.7g 4%
Protein 4.76g 13%
Iron 0.6mg 4%
Calcium 96.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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