Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine flour and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Add lemon peel. Pour into a greased 10-in. springform pan. Arrange plums on top; gently press into batter. Sprinkle with brown sugar and cinnamon.
- Place pan on a baking sheet. Bake at 350° for 40-50 minutes or until top is golden and a toothpick inserted near the center comes out clean. Cool for 10 minutes. Run a knife around edge of pan; remove sides. Cool on a wire rack. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.42 Kcal (1358 kJ) | ||
| Calories from fat | 49.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 15% | |
| Sodium | 19.44mg | 1% | |
| Potassium | 141.62mg | 3% | |
| Total Carbs | 62.65g | 21% | |
| Sugars | 23.11g | 92% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 222.91 Kcal (933 kJ) | ||
| Calories from fat | 33.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 8% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 15% | |
| Sodium | 13.36mg | 1% | |
| Potassium | 97.31mg | 3% | |
| Total Carbs | 43.05g | 21% | |
| Sugars | 15.88g | 92% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 3.38g | 10% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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