Peach Crumble Dessert Recipe

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Ingredients:

Serving

6 cups sliced peeled ripe peaches
1/4 cup packed brown sugar
3 tbsp king arthur unbleached all-purpose flour
1 tsp lemon juice
1/2 tsp grated lemon peel
1/2 tsp ground cinnamon
topping:
1 cup king arthur unbleached all-purpose flour
1 cup sugar
1 tsp baking powder
1/4 tsp salt
1/4 tsp ground nutmeg
1 egg, lightly beaten
1/2 cup butter, melted and cooled
vanilla ice cream , optional

Directions:

Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. baking dish. In a small bowl, combine brown sugar, flour, lemon juice, peel and cinnamon; sprinkle over the peaches.
Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping.
Bake 35-40 minutes. Serve with ice cream if desired. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.39 Kcal (1588 kJ)
Calories from fat	86.89 Kcal
		% Daily Value*
Total Fat	9.65g	15%
Cholesterol	40.77mg	14%
Sodium	67.9mg	3%
Potassium	243.86mg	5%
Total Carbs	67.86g	23%
Sugars	24.52g	98%
Dietary Fiber	1.95g	8%
Protein	5.02g	10%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	187.34 Kcal (784 kJ)
Calories from fat	42.91 Kcal
		% Daily Value*
Total Fat	4.77g	15%
Cholesterol	20.13mg	14%
Sodium	33.53mg	3%
Potassium	120.42mg	5%
Total Carbs	33.51g	23%
Sugars	12.11g	98%
Dietary Fiber	0.96g	8%
Protein	2.48g	10%
Vitamin C	3.4mg	11%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	19.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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