Peach Crumble Dessert Recipe

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Peach Crumble Dessert
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Ingredients:

Directions:

  1. Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. baking dish. In a small bowl, combine brown sugar, flour, lemon juice, peel and cinnamon; sprinkle over the peaches.
  2. Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping.
  3. Bake 35-40 minutes. Serve with ice cream if desired. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.39 Kcal (1588 kJ)
Calories from fat 86.89 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 40.77mg 14%
Sodium 67.9mg 3%
Potassium 243.86mg 5%
Total Carbs 67.86g 23%
Sugars 24.52g 98%
Dietary Fiber 1.95g 8%
Protein 5.02g 10%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 187.34 Kcal (784 kJ)
Calories from fat 42.91 Kcal
% Daily Value*
Total Fat 4.77g 15%
Cholesterol 20.13mg 14%
Sodium 33.53mg 3%
Potassium 120.42mg 5%
Total Carbs 33.51g 23%
Sugars 12.11g 98%
Dietary Fiber 0.96g 8%
Protein 2.48g 10%
Vitamin C 3.4mg 11%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 19.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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