Cornbread Muffins with Maple Butter Recipe

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Cornbread Muffins with Maple Butter
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  1. For maple butter: Using electric mixer, beat butter in medium bowl until creamy. Gradually beat in maple syrup until well blended and smooth. DO AHEAD Can be made 1 week ahead. Cover and refrigerate.
  2. For muffins: Preheat oven to 375°F. Butter 12 regular (1/3-cup) muffin cups. Sift cornmeal, flour, sugar, baking powder, and salt into medium bowl. Whisk buttermilk and egg in another medium bowl; whisk in melted butter. Add buttermilk mixture to dry ingredients; stir just until incorporated (do not overmix). Divide batter equally among prepared muffin cups. Bake muffins until tester inserted into center comes out clean, about 15 minutes (muffins will be pale). Cool on rack 10 minutes. Serve with maple butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.44 Kcal (894 kJ)
Calories from fat 108.48 Kcal
% Daily Value*
Total Fat 12.05g 19%
Cholesterol 45.65mg 15%
Sodium 82.91mg 3%
Potassium 203.15mg 4%
Total Carbs 23.87g 8%
Sugars 7.07g 28%
Dietary Fiber 1.05g 4%
Protein 3.14g 6%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 321.74 Kcal (1347 kJ)
Calories from fat 163.52 Kcal
% Daily Value*
Total Fat 18.17g 19%
Cholesterol 68.82mg 15%
Sodium 124.97mg 3%
Potassium 306.23mg 4%
Total Carbs 35.98g 8%
Sugars 10.66g 28%
Dietary Fiber 1.58g 4%
Protein 4.73g 6%
Vitamin A 0.2mg 4%
Iron 1.5mg 6%
Calcium 133.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free,
  • low sodium

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