Directions:
- Preheat oven to 350°F Spread macaroon crumbs on baking sheet. Bake until golden brown, stirring occasionally, about 8 minutes. Cool. (Can be made 1 day ahead. Cover; store at room temperature.).
- Combine peaches, sugar, bourbon and lemon juice in medium bowl. Let stand at room temperature until sugar dissolves and syrup forms, stirring occasionally, about 15 minutes.
- Scoop ice cream into deep bowls. Spoon peaches and juice over. Sprinkle with macaroon crumbs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.85 Kcal (3931 kJ) | ||
| Calories from fat | 220.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 38% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 334.26mg | 14% | |
| Potassium | 751.57mg | 16% | |
| Total Carbs | 172.97g | 58% | |
| Sugars | 162.31g | 649% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 271.1mg | 452% | |
| Iron | 0.9mg | 5% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 176.19 Kcal (738 kJ) | ||
| Calories from fat | 41.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 38% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 17% | |
| Sodium | 62.73mg | 14% | |
| Potassium | 141.05mg | 16% | |
| Total Carbs | 32.46g | 58% | |
| Sugars | 30.46g | 649% | |
| Dietary Fiber | 1.62g | 35% | |
| Protein | 2.09g | 22% | |
| Vitamin C | 50.9mg | 452% | |
| Iron | 0.2mg | 5% | |
| Calcium | 31.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
