Peach Cobbler With Frozen Peaches Recipe

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Peach Cobbler With Frozen Peaches
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Ingredients
12
Count
Nutrition
417
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. For the filling: Defrost peaches completely in colander. Gently toss peaches and sugar together in large bowl; let stand for 30 minutes, tossing several times. Drain peaches in colander set over large bowl. Whisk 2 tablespoons of drained juice (discard extra), cornstarch, lemon juice, and salt together in small bowl. Toss peach juice mixture with peach slices and transfer to 8-inch-square glass baking dish. Bake until peaches begin to bubble around edges, about 15 to 20 minutes.
  3. For the topping: While peaches are baking, in food processor, pulse flour, 3 tablespoons sugar, baking powder, baking soda, and salt to combine. Scatter butter over and pulse until mixture resembles coarse meal, about ten 1-second pulses. Transfer to medium bowl; add yogurt and toss with rubber spatula until cohesive dough is formed. (Don't overmix dough or biscuits will be tough.) Break dough into 6 evenly sized but roughly shaped mounds and set aside.
  4. To assemble and bake: When peaches bubble around edges, remove baking dish from oven and place dough mounds on top, spacing them at least 1/2 inch apart (they should not touch). Sprinkle each mound with portion of remaining 1 teaspoon sugar. Bake until topping is golden brown, about 18 minutes. Cool cobbler on wire rack until warm, about 20 minutes; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.82 Kcal (1745 kJ)
Calories from fat 136.04 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 27.19mg 9%
Sodium 738.8mg 31%
Potassium 335.03mg 7%
Total Carbs 68.09g 23%
Sugars 39.32g 157%
Dietary Fiber 5.8g 23%
Protein 5.19g 10%
Vitamin C 143.2mg 239%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 184.91 Kcal (774 kJ)
Calories from fat 60.35 Kcal
% Daily Value*
Total Fat 6.71g 23%
Cholesterol 12.06mg 9%
Sodium 327.74mg 31%
Potassium 148.62mg 7%
Total Carbs 30.21g 23%
Sugars 17.44g 157%
Dietary Fiber 2.57g 23%
Protein 2.3g 10%
Vitamin C 63.5mg 239%
Vitamin A 0.1mg 4%
Iron 0.7mg 9%
Calcium 55.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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