Slice bread into 8 slices (approx. 3/4 to 1 inch thick) and arrange in a shallow baking pan.
In a bowl whisk together eggs, milk, baking powder and vanilla.
Pour mixture over bread, turn slices to coat evenly, then cover with plastic wrap and let stand 2 hours at room temperature or refrigerate overnight.
Preheat oven to 450 degrees.
Grease a 9x13 inch baking pan.
Mix sugar, cinnamon and cornstarch in a bowl and then fold in peaches, coating well.
**Ifusing frozen peaches that are sweetened you might want to add less sugar** Spread peach mixture in the greased baking pan and cover with the egg-soaked bread slices, wetter side up, wedging the bread in tightly.
Brush the top of the bread slices with melted butter.
Bake 20-25 minutes or'til toast looks golden and the peaches buble around the edges of the pan.
Place toast on plates and spoon the peach sauce over the top and sprinkle with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.91 Kcal (1670 kJ)
Calories from fat	60.86 Kcal
		% Daily Value*
Total Fat	6.76g	10%
Cholesterol	110.24mg	37%
Sodium	345.52mg	14%
Potassium	336.18mg	7%
Total Carbs	74.74g	25%
Sugars	40.83g	163%
Dietary Fiber	4.12g	16%
Protein	12.29g	25%
Vitamin C	132.2mg	220%
Iron	2.9mg	16%
Calcium	74.3mg	7%

Amount Per 100 g
Calories	157.98 Kcal (661 kJ)
Calories from fat	24.1 Kcal
		% Daily Value*
Total Fat	2.68g	10%
Cholesterol	43.66mg	37%
Sodium	136.83mg	14%
Potassium	133.13mg	7%
Total Carbs	29.6g	25%
Sugars	16.17g	163%
Dietary Fiber	1.63g	16%
Protein	4.87g	25%
Vitamin C	52.4mg	220%
Iron	1.1mg	16%
Calcium	29.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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